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Kums Kitchen

Veg Chinese Box Samosa, 8 Pcs | Ready to Cook

Veg Chinese Box Samosa, 8 Pcs | Ready to Cook

Out of stock

Rs. 299.00
Rs. 349.00 Rs. 299.00
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Introducing our Frozen Veg Chinese Box Samosa – a delightful fusion of two beloved culinary traditions. These delectable samosas are a perfect marriage of Indian spices and Chinese flavors, expertly crafted, and frozen for your convenience, bringing a unique twist to your snacking experience.

Key Features:

  1. Flavorful Fusion: Experience the best of both worlds with our Frozen Veg Chinese Box Samosa. Filled with a delicious blend of traditional Indian spices and Chinese-inspired ingredients, these samosas offer a flavor-packed adventure in every bite.

  2. Veggie Medley: Packed with a savory mixture of vegetables, our samosas boast a delightful combination of textures and tastes. Each bite promises a burst of flavor, making these frozen treats a perfect addition to your snack repertoire.

  3. Convenient Frozen Goodness: Our samosas are frozen at their peak to lock in freshness and flavor. Enjoy the convenience of having these delightful snacks ready to cook at your convenience, bringing the experience of a food festival right to your home.

  4. Easy Preparation: Elevate your culinary skills effortlessly. Whether baked or fried, these frozen samosas are easy to prepare. Enjoy the tantalizing aroma and authentic taste within minutes.

  5. Versatile Snacking: Perfect for family gatherings, movie nights, or as a unique appetizer for special occasions, these Frozen Veg Chinese Box Samosas add a touch of culinary flair to any event.

How to Cook:

  1. Heat oil in a deep pan or fryer to around 350°F (175°C).
  2. Remove the frozen samosas from the packaging and place them in the hot oil.
  3. Fry the samosas for 8-10 minutes or until they are golden brown, turning them occasionally to ensure they cook evenly.
  4. Remove the samosas from the oil using a slotted spoon and place them on a paper towel to remove any excess oil.
  5. Serve hot with your favorite dipping sauce.

Note: Be careful when frying frozen samosas, as the oil may splatter. Also, make sure that the samosas are cooked through before serving.

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