Pahadi Chicken Tikka, 500gms | Ready to Cook

"Elevate your meal with our Frozen Pahadi Chicken Tikka, marinated in a blend of aromatic spices and herbs from the mountainous region of India. Frozen to retain its mouth-watering taste, this dish is perfect for a quick and delicious meal at home.

How to Cook : 

1. Take the frozen malai tikka out of the freezer and let it thaw for about 30 minutes at room temperature.
2. Heat a frying pan on medium heat and add 1-2 tablespoons of oil.
3. Place the malai tikka in the pan and fry for 8-10 minutes on each side or until the chicken is fully cooked and the outside is golden brown.
4. Use a spatula to flip the tikka over halfway through the cooking process.
5. Once cooked, remove the tikka from the pan and place it on a plate lined with paper towels to absorb any excess oil.
6. Serve hot with your favorite chutney or dip.

• No. of Pieces : 15-20
• Serves : 3-4
• Cooking Time : 15-20 mins