Mutton Kheema Box Samosa, 8 Pcs | Ready to Cook

Satisfy your cravings with our delicious and spicy Chicken Kheema Box Samosa! Perfect for a quick and flavorful snack or as a part of your meal.

How to Cook :

1. Heat oil in a deep pan or fryer to around 350°F (175°C).
2. Remove the frozen samosas from the packaging and place them in the hot oil.
3. Fry the samosas for 8-10 minutes or until they are golden brown, turning them occasionally to ensure they cook evenly.
4. Remove the samosas from the oil using a slotted spoon and place them on a paper towel to remove any excess oil.
5. Serve hot with your favorite dipping sauce.

Note: Be careful when frying frozen samosas, as the oil may splatter. Also, make sure that the samosas are cooked through before serving.