Chicken Tandoori Cutlets, 8 Pcs | Ready to Cook

Spice up your meal with our tantalizing Chicken Tandoori Cutlets - bursting with flavors that will take your taste buds on a culinary adventure to India!

How to Cook:

1. Heat oil in a deep frying pan or pot.
2. Carefully place the cutlets in the hot oil and fry them on medium heat for 4-5 minutes on each side or until they turn golden brown.
3. Use tongs to turn the cutlets over gently, so they don't break apart.
4. Once both sides are golden brown, remove the cutlets from the oil and place them on a paper towel to absorb any excess oil.
5. Serve hot with your favorite dipping sauce or sides. Enjoy!