Chicken Russian Cutlets, 8 Pcs | Ready to Cook

Indulge in the juicy goodness of our Chicken Russian Cutlets - a delectable treat that will have you savoring every bite!

How to Cook:

1. Heat oil in a deep frying pan or pot.
2. Carefully place the cutlets in the hot oil and fry them on medium heat for 4-5 minutes on each side or until they turn golden brown.
3. Use tongs to turn the cutlets over gently, so they don't break apart.
4. Once both sides are golden brown, remove the cutlets from the oil and place them on a paper towel to absorb any excess oil.
5. Serve hot with your favorite dipping sauce or sides. Enjoy!