Chicken Red Kheema, 500gms | Heat & Eat

How to cook:

1. Remove the kheema from the freezer and transfer it to a microwave-safe dish.

2. Cover the dish loosely with a lid or microwave-safe plastic wrap.

3. Microwave the kheema on high for 1-2 minutes.

4. Stop the microwave and stir the kheema.

5. Continue to microwave the kheema in 30-second increments, stirring after each interval, until it is fully heated through.

Alternatively, you can also heat the frozen gravy on the stove. Transfer the frozen gravy to a saucepan and heat it on medium-low heat, stirring frequently until it is fully heated through.