Chicken Malai Kabab, 8 Pcs | Ready to Cook

Our Chicken Malai Kabab brings an indulgent fusion of rich flavors and a creamy, melt-in-your-mouth experience. Made with finely minced chicken, fresh milk, cream, and a touch of cheese, these kababs deliver a smooth, velvety texture that’s perfectly balanced with mild spices. Each patty is carefully crafted to provide a delightful blend of flavors that make it an irresistible treat.

Perfect as a starter, snack, or as part of a main course, these kababs are easy to prepare and serve for any occasion—let the flavors of fresh cream and cheese work their magic!

How to Cook:

1. Heat oil in a deep frying pan or pot.
2. Carefully place the kababs in the hot oil and fry them on medium heat for 4-5 minutes on each side or until they turn golden brown.
3. Use tongs to turn the kababs over gently, so they don't break apart.
4. Once both sides are golden brown, remove the kababs from the oil and place them on a paper towel to absorb any excess oil.
5. Serve hot with your favorite dipping sauce or sides. Enjoy!