Chicken Cream Seekh, 6 Pcs | Ready to Cook

If you're craving some delicious and easy-to-prepare snacks that can be ready in minutes, the Frozen Chicken Cream Seekh is an excellent option to consider. It's convenient, tasty, and a surefire way to impress your friends and family.

How to cook :

1. Heat a frying pan on medium heat and add 1-2 tablespoons of oil.
2.  Place chicken cream seekh  in the pan and fry for 8-10 minutes on each side or until they are fully cooked and the outside is golden brown.
3. Use a spatula to flip the kababs over halfway through the cooking process.
4. Once cooked, remove the seekh kababs from the pan and place them on a plate lined with paper towels to absorb any excess oil.
5. Serve hot with your favorite chutney or dip.