Chicken Chinese Box Samosa, 8 Pcs | Ready to Cook

Craving something delicious and savory? Look no further than our #chickenchineseboxsamosa! It’s a classic twist on the traditional samosa that’s sure to satisfy your cravings.

Our signature recipe combines layers of crispy pastry with a flavorful filling of succulent chicken, crunchy vegetables, and sweet Chinese spices. Plus, it's conveniently portable for on-the-go snacking.⁣⁣

Experience an irresistible combination of textures and flavors like never before! Try kums kitchen Chicken Chinese Box Samosa today.

How to cook:

1. Heat oil in a deep pan or fryer to around 350°F (175°C).
2. Remove the frozen samosas from the packaging and place them in the hot oil.
3. Fry the samosas for 8-10 minutes or until they are golden brown, turning them occasionally to ensure they cook evenly.
4. Remove the samosas from the oil using a slotted spoon and place them on a paper towel to remove any excess oil.
5. Serve hot with your favorite dipping sauce.

Note: Be careful when frying frozen samosas, as the oil may splatter. Also, make sure that the samosas are cooked through before serving.