Chicken Cheesy Tikka Kabab, 6 Pcs | Ready to Cook

Get ready for a cheesy explosion of flavor with our Chicken Cheesy Tikka Kababs - the perfect blend of spices, succulent chicken, and melted cheese in every bite!

How to Cook:

1. Heat oil in a deep frying pan or pot.
2. Carefully place the kababs in the hot oil and fry them on medium heat for 4-5 minutes on each side or until they turn golden brown.
3. Use tongs to turn the kababs over gently, so they don't break apart.
4. Once both sides are golden brown, remove the kababs from the oil and place them on a paper towel to absorb any excess oil.
5. Serve hot with your favorite dipping sauce or sides. Enjoy!